Life// Unknown

GINGER-APPLE DRESSING Use this citrus- and vinegar-free dressing in a cabbage slaw or drizzled over your favorite salad. Be sure to use a very tart apple, such as Granny Smith. This gives the dressing a tangy flavor. 1 medium Granny Smith apple, cored and chopped ½ cup water ½ cup extra-virgin olive oil 1 small garlic clove, peeled 1 (1-inch) piece of fresh ginger ½ to ½ teaspoon sea salt Place all the ingredients in a blender and blend for about 60 seconds or until smooth and creamy. Taste and add a little more salt if needed, and blend again.  Store the dressing in a tightly covered glass jar in the refrigerator for up to a week. Yield: about 1½ cups