Life// Unknown

Carry a small container of this grain-free seed-based granola with you for a snack or serve it for breakfast with Vanilla Hemp Milk (here) topped with fresh berries. When shopping for seeds, look for shelled green pumpkin seeds, often called pepitas. 2 cups raw pumpkin seeds 2 cups raw sunflower seeds 3 tablespoons chia seeds 2 teaspoons ground cinnamon 1/2 to 1 teaspoon ground ginger 1/4 teaspoon sea salt 1/4 cup pure maple syrup 1/4 cup melted coconut oil 1/2 to 1 cup dried currants (optional) Preheat the oven to 300°F. Line a large, rimmed baking sheet with parchment paper. Place the pumpkin seeds and sunflower seeds in a food processor fitted with the "s" blade. Process until you have a chunky, coarse meal. Pour into a medium mixing bowl and add the chia seeds, cinnamon, ginger, and salt; stir together. Then add the maple syrup and coconut oil; stir together well. Spread the mixture out onto the prepared baking sheet and bake for about 35 minutes, turning the granola over...